Corn, is a large grain plant first domesticated by indigenous peoples in Mexico about 10,000 years ago. Over time is became one of the most versatile food staples throughout history. Originally maize, it became known as corn which could be consumed in any number of ways; roasted, baked, fried, boiled, ground into meal for any number of uses. We are celebrating corn in its many forms in this listing of recipes that will help you appreciate the most appealing and tasty dishes easily prepared at home.
Marjorie’s Corn and Peas
This is another amazingly good recipe from the Thistlethwaite family. I fondly remember a number of delicious Thanksgiving dinners when Marjorie (J.B.’s mother) would bring this delicious vegetable dish. Combining shoe-peg corn and frozen peas with sour cream and spices, it goes together quickly, and certainly stands out on the table. The recipe is located here.
Texas Style Creamed Corn
This corn is so delicious with barbecued ribs or brisket! Most of Texas’s best barbecue restaurants serve this style corn with coleslaw, potato salad and baked beans. Add bread, pickles, onions, and hot sauce, and you have a feast! You can even add in some bacon crumbles as shown above. The recipe is located here.
Texican Street Corn
This is a delicious ear of corn! Cooking in the microwave retains all the flavor and sweetness other methods often cook out, and clean up is so easy; no shucking, no frustration trying to remove the silks. We like them without any cheese just as well, although you can take this in many flavorful directions by using your favorite cheese.The recipe is located here.
Creamy Creamed Corn
This recipe comes as close as possible to the flavor of the creamed corn at one of our favorite BBQ joints in Central Texas. Combining heavy cream, cream cheese, butter, sugar, salt and pepper in a slow cooker, it is a delicious blend of flavors that goes very well with every barbecue dish. Get the recipe here.
For a spicy version see Poblano Creamed Corn.
Campfire Chicken Dinner with Roasted Corn
What a fun recipe this is! A chicken quarter, or breast, potatoes, carrots and roasting ears, all in a single foil pack. Can actually be cooked on the campfire, or roasted in the oven, for the fun of an “outdoor” meal with all the flavors and variety of a home meal. This can be served right in the foil for easy after-meal cleanup!
The recipe is located here.
Poblano Creamed Corn
This recipe is based on a favorite side dish we enjoy at a barbecue restaurant in Bee Cave, Texas, near Austin. I actually based the sauce in this dish on Southern creamed corn slow-cooker style recipes, and added the roasted Poblano chili for that unctuous earthy flavor. This requires special attention, and quite a bit of stirring, to successfully obtain that slow-cooker intense flavor. This is delicious with any barbecue flavored dish. The recipe is located here.
This is an oldie, but goodie! This is so simple, and goes well with lots of homemade meals! The recipe doubles easily, too, for bigger gatherings! Combine whole kernel corn, cream-style corn, and sour cream with a store-bought cornbread mix. A quick and easy favorite, it takes only 5 minutes to prepare, and even the kids love it! The recipe is located here.
Golden Sweet Cornbread
Skillet cornbread, historically known as hoecakes, is cornbread made like a pancake. Inside, it’s dense, but creamy. Skillet cornbread takes it up a notch or two with even texture, and sweetness throughout. This is an American classic that pays homage to our pioneer ancestors. The recipe is located here.
Celebrate corn! And, share with us your comments, thoughts, and favorite recipes, to be shared with others. Best regards from our kitchen to yours!