With cold and flu season rapidly approaching, this is a good time to discover delicious recipes to help serve up the age-old cure to winter sniffles. We’re talking about soup. And, now with abundant winter vegetables that deliver or contribute to tasty soups, there are no excuses for winter doldrums. Squash is not only abundant in the fall, it is also cheap. Here are a few of our favorite soup recipes for chasing away those winter blues.
Chicken Lime Cilantro Soup
This is Lea’s version of a favorite chicken-lime-cilantro soup that she particularly enjoys at a Mexican restaurant we frequent. Combining lime and cilantro flavors with the hominy and chicken stock. It’s quick and easy to put together, and is an excellent dish to wisk you away from the everyday doldrums. Find the recipe here.
Here is an historic and flavorful recipe Lea acquired when we went to a hearthside dinner at Conner Prairie in Fishers, Indiana. You can just imagine yourself being in a simpler time when you sit down to bowl of this soup that can warm you up in winter, or cool you down in summer. It just doesn’t get any hardier! The recipe is located here.
Spicy Sausage and Navy Bean Soup
This is a perfect soup for those chilly days of fall and winter, with Hot Italian Sausage, Fire Roasted tomatoes, and fresh kale. This is a quick and easy recipe, but if you want to cook it longer to blend the flavors, leave the kale out until just before you are going to serve. The kale is best when it has just a little crunchy bite to it. The recipe is here.
Creamy Tomato Bisque
Larry often made this soup for our church’s ill and shut-in members during our afternoon of cooking for weekly fellowship dinners and adult bible study. This soup looks quite tasty even when packaged in re-purposed plastic containers to be delivered to shut-ins’ homes. Celery, fire-roasted tomatoes, tomato paste, heavy cream and Parmesan cheese, combine to make this perfect tonic for those chilly, gray sky, days. The recipe is located here.
Egg Drop Soup
This is an excellent recipe we developed for our youngest grandson, who really likes a good bowl of egg drop soup. Our version is heartier than you get in most restaurants. The recipe is real easy to scale for the number of servings you need. To make a single serving cut the above amounts in half. I hope you enjoy it as much as we do! Here’s the recipe.
Cream of Celery Soup
Celery is an excellent source of antioxidants, beneficial enzymes, and vitamins, and can be used to help with weight loss. And, it also makes a delicious soup! This recipe turns up the heat on a cream of celery soup that is SO much more flavorful than the canned variety! This soup will keep in the fridge for at least 3-4 days, and is an excellent base for other soups, stews and casseroles. Get the recipe here.
Spoon Dumplings for Soup
Take any soup or stew to a whole other level by adding simple spoon dumplings just like great-grandma used to make. This recipe was handed down by Lea’s grandmother to her mother, and then to her, and has long been a family favorite. These dumplings are moist and silky, adding another layer of flavor and texture to elevate your dish. Get the recipe here.
To browse our collection of recipes, simply click on the category links at the top of the page. “Entree” means “main item,” (often meat), while Side means something to accompany the “main item,” such as a vegetable. If you’re fairly new to cooking you might enjoy browsing our page on spices. Wonder about what spice goes with what? Just click here for some helpful detail.
More: Soup for the Holidays