Christmas morning is a time that you shouldn’t have to spend any more time in the kitchen than you want too. Here is a small collection of some of the dishes we would have at our house when our children, and then the grandchildren, would come to spend Christmas eve with us.
After the children were tucked into bed, adults set the breakfast table and prepared some casserole dishes that could be slipped into the refrigerator over night, and then into the oven in the morning. Buttered toast and hot chocolate were served first thing Christmas morning while we admired with anticipation all the presents under the tree. After opening our presents, the aromas coming from the kitchen foretold a delicious brunch featuring some of our favorite dishes.
Homemade Hot Chocolate with Buttered Toast
Homemade hot chocolate mix makes it really easy to make a warm, comforting, drink for everyone with very little fuss. Hot chocolate with buttered toast sliced for dipping was always a family favorite for early Christmas morning. We also kept a quart jar of the mix in the guest coffee area at our bed and breakfast so guests could enjoy a cup by one of the fireplaces any time they wanted. Get the recipe here.
Egg and Breakfast Sausage Casserole
We made this a number of times on Christmas eve for our Christmas morning brunch. It’s always fun to get everyone in the kitchen mixing and preparing casseroles late Christmas eve after the children were in bed. Come morning, it is so nice to be able to pop everything in the oven, and then take a break from opening gifts and sit down to a great meal. We always had this with the Good Potato Casserole. Get the recipe here.
Egg and Sausage Casserole with Biscuit Mix
This is Larry’s recipe, which he developed during their Bed & Breakfast days. Using biscuit mix, rather than bread crumbs, it is loftier, and presents great eye appeal. It was always a hit with their B&B guests, and has the old familiar warmth of the Italian fragrance and flavors that really stimulated our appetites on Christmas morning. Get the recipe here.
Good Potatoes (Hash Brown Casserole)
Talk about wonderfully flavorful comfort food for those cold winter mornings! Using frozen hash brown potatoes, chicken soup, sour cream and cheese, topped with corn flake cereal, this dish is too simple for the wonderful aromas it creates. It can be prepared the night before, covered and refrigerated until morning! This is one of our favorites, and the entire family has delighted at this dish for many Christmas mornings. Get the recipe here.
Walton House Orange French Toast
Larry delighted a great many B&B guests with this delightful breakfast! It was the favorite of a lot of returning guests. We were amazed at how many people would remember exactly what they had eaten on a prior visit, and asked him to fix it again! The French toast in poached over medium low heat, and served upside down on a garnish of raspberry sauce, sprinkled with powered cinnamon-sugar, and topped with whipped cream. Get the recipe here.
Carrots, Potatoes and Onions
This is a very simple, but comforting, dish that can be assembled very quickly, and with very little fuss, left on the stove top to cook over medium heat. The dish only needs to be turned over once when the bottom layer is cooked through and begins filling your home with delicious aromas. Originally this was fried in bacon grease for extra flavor, and has long been a long time family favorite. Get the recipe here.
Christmas Morning Coffee Cake (Monkey Bread)
Our family has enjoyed this Monkey Bread recipe several different times at Christmas; so much so that our granddaughters dubbed it Christmas Morning Coffee Cake. But, it would be a nice breakfast surprise any time! Simple to assemble and bake, it will become a favorite in your family, too. We’ve seen a lot of variations of this, but find that we keep coming back to this version. Caution….do not try to put more than the number of rolls called for in this recipe, as they may spillover while rising. Here’s our recipe.