Do you struggle with guessing how well done your steak is? Do you make a calculated guess based on thickness of the steak, heat of the fire, and a length of time to the desired doneness? Sometimes that works, but often it fails dismally. So, is there a better way? How do steak houses seemly…
Month: January 2017
How To Steam Eggs For Perfect Yolks
Have you ever noticed the cooks in your circles that have a favorite dish that is always requested for pitch-in dinners? There’s always the dessert folks, and the brisket baker, and, of course, the popular deviled egg favorite. Deviled eggs are always a hit, and so is the person that makes them. And, preparation isn’t…
5 Tips for Cooking Great Steaks
We love a tender, juicy, well-cooked beef steak. Because preparing it perfectly involves proper technique, temperature control, timing, and seasoning, cooking a steak is a great test of your culinary skills. Cooking the perfect steak might not be as easy as you wish, but with practice, and some insight, you can quickly master it. Here…
Most Requested Recipes of 2016
Google recently released their “Google’s Year in Search 2016.” One category included was a listing of the top-searched food recipes for the year. We took a look in our own collection to gather our recipes for these delicious, and sometimes, just fun, items to create our own list of favorites in 2016. 1. Green Bean…
Vaughn Kitchens 