Invite the Roulades for Dinner

Who are the Roulades, you ask? It isn’t a who . . . it’s a what! A dish cooked or served in the form of a roll, typically made from a flat piece of meat, fish, or sponge cake, spread with a soft filling and rolled up into a spiral. And, it comes packed with…

5X5 Super Deluxe Pizza

Sometimes an extravagant, once-in-a-while, homemade, super deluxe thin crust pizza is the only thing that will fill the bill, and it isn’t something you can order from the local pizza shop. This one is special. It is substantial. It is a party of flavors that burst to life in your mouth. And, it is super…

Hot Chili – The Warmer Upper

We couldn’t help it (Grin) The title really does say it all, though. A hardy chili soup is a wonderful warmer upper for these bone-chilling cold days of winter. Beefy, and full of delicious flavors, chili soup can range from one extreme to another. In our own soup category we have chili soups mild enough…

Pork Entrees for the Holidays

Spinach and Sausage Pork Roulade This delightful dish tastes as good as it looks! It combines slivered almonds, onion soup mix, and Italian sausage to create a filling for a pork roast. Cooking is simply putting the roulade on a hot pan and carefully turning every few minutes to get it brown all the way…

Potato Side Dishes

Fall is the season I recall fond memories of being in his huge garden with my great-grandfather harvesting the vegetables that needed to be picked before the first hard frost, and my great-grandmother canning (preserving) them in that big, scary, pressure cooker. Some of the even better memories are the dishes she would cook for…

5X5 Super Deluxe Pizza

Sometimes an extravagant, once-in-a-while, homemade, super deluxe thin crust pizza is the only thing that will fill the bill, and it isn’t something you can order from the local pizza shop. This one is special. It is substantial. It is a party of flavors that burst to life in your mouth. And, it is super…

Sour Apple and Graham Cracker Crisp

Cooking should be fun, and there is little more rewarding and fulfilling than sharing the kitchen with a grandchild who likes to learn. We have a young grandson who loves to be in the kitchen when we are preparing anything from soups and salads to desserts. He is one of those children who snacks continuously,…

Hot Chili for Not Chilly

We couldn’t help it (Grin) The title really does say it all, though. A hardy chili soup is a wonderful warmer upper for these bone-chilling cold days of winter. Beefy, and full of delicious flavors, chili soup can range from one extreme to another. In our own soup category we have chili soups mild enough…

Touch Testing Your Steak

Do you struggle with guessing how well done your steak is? Do you make a calculated guess based on thickness of the steak, heat of the fire, and a length of time to the desired doneness? Sometimes that works, but often it fails dismally. So, is there a better way? How do steak houses seemly…