Ingredients:
2/3 cups brown sugar
2 tablespoons cornstarch
1/8 teaspoon salt
2 cups milk
2 egg yolks, slightly beaten
2 tablespoons butter
1 teaspoon vanilla

Directions:
Blend sugar, cornstarch and salt in 2-quart sauce pan.  Combine milk and egg yolks; gradually stir into sugar mixture.  Cook over medium heat stirring constantly until mixture thickens and comes to boil.  Cook and stir one minute.  Remove from heat; stir in butter and vanilla.

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I got this recipe from one of Joe Stroup’s family members at their family reunion one year.  It is so good! Butterscotch has been one of my favorites since I was a kid.