Ingredients:
1 cup powdered sugar
1/2 tsp vanilla
1/2 Tbsp milk

Directions:
1. Blend together at slow speed, powdered sugar, vanilla and just enough milk to combine
2. Add very small amounts of milk at a time until the icing is thin enough to pour over the cake
3. Allow to set for 15 minutes to allow the icing to thicken slightly as it sets before slicing