Polish Sausage with Peppers & Onions

Polish Sausage with Pepper and Onions
Serves 4

1 Polish sausage sliced into ½” slices
1 red bell pepper, seeded and sliced
1 green bell pepper, seeded and sliced
1 white onion, sliced
1 tbsp olive oil
1 tbsp butter
1 tsp Worcestershire sauce
½ tsp kosher salt
½ tsp fresh ground black pepper
4 tbsp whole grain mustard

1. Heat the oil in a skillet over medium high heat
2. Add the sausage and sauté each slice until nicely browned
3. Reduce the heat to medium and add the butter and salt
4. Add the onions after the butter melts, and cook, stirring occasionally, until they begin to turn translucent
5. Add the sliced peppers, Worcestershire sauce, and black pepper. Cover and cook 10 minutes
6. Plate with a tbsp of whole grain mustard on the side

Lea VaughnThis is a dish I “threw together” one day when we learned that we were going to have unexpected guests for lunch. I just grabbed what I had on hand, and it turned out to be a favorite meal! This is delicious when paired with a garlic side. One of our favorites is buttered garlic chips on hot French peasant bread)


3 Comments Add yours

  1. Elizabeth says:

    sounds good, think I’ll try it


  2. Angela says:

    This dish was very delicious, and sooo easy to prepare! I also added one yellow pepper and sliced mushrooms. I served this over a bed of wild rice with a green salad on the side. We loved it, and I’ll be making it again this evening. Thanks for a lovely and easy recipe.


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