Larry’s Blackening Seasoning

1 tbsp Hungarian sweet paprika
1 1/2 tbsp dried thyme
1 1/2 tbsp dried oregano
1 tbsp onion powder
1 tbsp garlic powder
1 tbsp cayenne pepper
2 tsp celery salt
1 tbsp kosher salt
1 1/2 tbsp white ground pepper
2 tbsp black ground pepper

Combine all ingredients in a small bowl and mix thoroughly. Pour into a container (I usually use an empty spice jar) that you can keep dry and out of direct heat.

Lea Preps Salisbury SteakWe use this seasoning on a number of meats and poultry, such as steaks, beef roasts, turkey breasts, whole roasting chickens, sword fish, fresh tuna, etc. It is a really versatile seasoning mix.

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