Larry’s General Purpose Marinade

Marinaded Beef Brisket, with Dry Rub ready for oven
Marinaded Beef Brisket, with Dry Rub

General Purpose Marinade
Here’s a good all-purpose version:

Ingredients:
1 tablespoon of cabernet sauvignon (Riesling for pork or fowl)
1 tablespoon of Worcestershire
1 teaspoon Italian seasoning

Marinate for a minimum of 20 minutes before removing for seasoning. Handle the meat gently as the marinade will have thickened like a syrup on the surface which helps to hold the seasoning.

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