General Purpose Marinade
Here’s a good all-purpose version:
1 tablespoon of cabernet sauvignon (Riesling for pork or fowl)
1 tablespoon of Worcestershire
1 teaspoon Italian seasoning
Marinate for a minimum of 20 minutes before removing for seasoning. Handle the meat gently as the marinade will have thickened like a syrup on the surface which helps to hold the seasoning.