It’s Soup Season!

With cold and flu season rapidly approaching, this is a good time to discover delicious recipes to help serve up the age-old cure to winter sniffles. We’re talking about soup. And, now with abundant winter vegetables that deliver or contribute to tasty soups, there are no excuses for winter doldrums. Squash is not only abundant…

Dishes That Kick Cold Weather’s Bootie

Comfort food is what we like to call it, and we all love it. Food that warms the soul and creates a warm and comfortable feeling to combat the cold weather doldrums. Here are some of our dishes that fill the bill and are great additions to the wintertime dinner table. Roasted Pumpkin with Maple…

Versatile Golden Corn

Corn, is a large grain plant first domesticated by indigenous peoples in Mexico about 10,000 years ago. Over time is became one of the most versatile food staples throughout history. Originally maize, it became known as corn which could be consumed in any number of ways; roasted, baked, fried, boiled, ground into meal for any…

Raising the Bar for Pitch-Ins

Pitch-in dinners are a fun way to share togetherness and fellowship with friends and family, and you can kick up the fun factor by making it a themed pitch-in. Make it an “Appetizers Only” party, Munchies Only, with dips and things to dip into them, “Some like it HOT,” featuring spicy dishes, Hot Casseroles Only,…

Pitch-in Dinner Super Stars

No one wants to take “just-another-same-same” dish to the pitch in dinner with friends or family. What we want is a dish with lots of visual appeal. Whether it comes from color or texture, we want everyone who passes by our dish to notice it. Here are a few of our favorites. Sauteed Green Beans…

Fun Dishes for the Pitch-In

Pitch-in (or, Carry-in) dinners are fun! We always enjoy getting together with friends and family, and when we can do it over food, that’s an even better good time! One of the reasons we enjoy those dinners so much is because of the variety of dishes that we find on the table(s). We might get…

Pitch-in Casseroles

If your family or friends are planning a holiday season pitch-in dinner where the meat is already planned, you need to be able to pull out a few ideas for side dishes that can go together easily, have great eye appeal, and deliver with flavors as good as the dish looks. Celebrate the casserole, hero…

Soups for the Holidays

Every day, home cooks hear, “what’s for dinner?” as hungry family members sneak a peek into bubbling pots and sizzling pans with anticipation. And, while there’s definitely a place for multi-hour braises and slow-simmered sauces, sometimes you just need a satisfying meal on the table. From quick and easy to classic and developed, nothing seems…

Getting Saucey

All those wonderfully eye-pleasing entrees we prepare, whether roasted, braised, or sauteed, are made better by the sauces that bring that extra measure of flavor and moistness to the plate. From savory to sweet, the sauce often is the jewel in the crown of your starring dish. French “Mother” Sauces There are five basic sauces…

Side Dishes for the Holidays

I fondly recall many wonderful family gatherings for the fall/winter holiday seasons, which always brought out some of the best meals of the year. Memories of special dishes like the elegant Standing Bison Roast, Standing Beef Rib Roast, Roasted Peking Ducks, and huge Roasted Turkeys, come to mind instantly. But, just as memorable, are some…