Honey Roasted Cipollini Onions

Roasted cippolini onions
Serves 4

15 small cipollini onions
Extra-virgin olive oil
1/3 cup balsamic vinegar
1/2 cup honey
½ bunch thyme leaves
Pinch Kosher salt
Fresh ground pepper to taste

1. Soak onions in hot water bath until skins loosen and peel off easily
2. Place whole peeled onions on a cookie sheet and sprinkle with olive oil
3. Combine honey, vinegar and thyme and pour over the onions
4. Salt and pepper, and place in the top third of the oven under the broiler
5. Broil until golden brown, about 5 minutes
6. Remove and place on plates as a side dish, or skewer with a toothpick to serve as an appetizer


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s