3-4 lbs cooked, frozen, Italian meatballs
1 (12 oz) bottle of chili sauce
1 (12 oz) jar grape jelly
1. Place meatballs, chili sauce and grape jelly in slow cooker
2. Cook on high until thawed, stirring to combine
3. Reduce to low setting, and heat until served
This is so easy to put together you might think it is not that exceptional. The truth is, however, that this combination of flavors is a real classic. Let your guests serve themselves right from the slow cooker for a real pitch-in centerpiece. For informal settings she will place small paper plates and plastic forks nearby for self-serve convenience.