Time Saving Main Course Casseroles

Spring is a very busy time in most households, with gardening season starting in Southern states,¬†spring cleaning beckoning, and outdoor activities gearing up for children, many households are searching for ways to maximize their leisure time while still taking care of business. Enter the casserole, those¬†wonderful time savers! Nothing says “home” as well as the…

Most Requested Recipes of 2017

We were pleasantly surprised by some of the 10 most requested recipes of 2017 according to Google, because there’s a resurgence of interest in some of the classic homemade recipes. We are delighted to see some long time classics appearing on the list, including the most sought after recipe, Beef Stroganoff! A French chef, who…

Invite the Roulades for Dinner

Who are the Roulades, you ask? It isn’t a who . . . it’s a what! A dish cooked or served in the form of a roll, typically made from a flat piece of meat, fish, or sponge cake, spread with a soft filling and rolled up into a spiral. And, it comes packed with…

Hot Chili – The Warmer Upper

We couldn’t help it (Grin) The title really does say it all, though. A hardy chili soup is a wonderful warmer upper for these bone-chilling cold days of winter. Beefy, and full of delicious flavors, chili soup can range from one extreme to another. In our own soup category we have chili soups mild enough…

Dishes That Kick Cold Weather’s Bootie

Comfort food is what we like to call it, and we all love it. Food that warms the soul and creates a warm and comfortable feeling to combat the cold weather doldrums. Here are some of our dishes that fill the bill and are great additions to the wintertime dinner table. Roasted Pumpkin with Maple…

Steak Isn’t Merely Steak

We love a tender, juicy, well-cooked beef steak. It can elevate a meal to an entirely higher level. Steaks are, perhaps, most often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of a campfire. But, steak can also be pan-seared, roasted, broiled, cubed for stew, and even ground…