Spring Into Summer Recipes

When we start getting those occasional warm sunny days that break the monotony of ole’ man winter, we begin looking forward to spring’s arrival. Along with blooms and blossoms our thoughts turn to our favorite, lighter, warm season dishes including succulent fruits and vegetables, luscious summer salads, and comforting entrees. Here’s a look at some…

5 Tips for Cooking Great Steaks

We love a tender, juicy, well-cooked beef steak. Because preparing it perfectly involves proper technique, temperature control, timing, and seasoning, cooking a steak is a great test of your culinary skills. Cooking the perfect steak might not be as easy as you wish, but with practice, and some insight, you can quickly master it. Here…

Touch Testing Your Steak

Do you struggle with guessing how well done your steak is? Do you make a calculated guess based on thickness of the steak, heat of the fire, and a length of time to the desired doneness? Sometimes that works, but often it fails dismally. So, is there a better way? How do steak houses seemly…

Lea and Larry’s Cookbook

Welcome to our family cookbook, including recipes we have developed ourselves, plus tried and true recipes we have used for years. We both enjoy cooking, and have shared a fun kitchen rivalry during our 50+ years together. We also have had the pleasure of preparing large group meals for our church family on fellowship nights….