Steak Isn’t Merely Steak

We love a tender, juicy, well-cooked beef steak. It can elevate a meal to an entirely higher level. Steaks are, perhaps, most often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of a campfire. But, steak can also be pan-seared, roasted, broiled, cubed for stew, and even ground…