Invite the Roulades for Dinner

Who are the Roulades, you ask? It isn’t a who . . . it’s a what! A dish cooked or served in the form of a roll, typically made from a flat piece of meat, fish, or sponge cake, spread with a soft filling and rolled up into a spiral. And, it comes packed with…

Pork Entrees for the Holidays

Cranberry-Mustard Pork Tenderloin An outstanding recipe that Lea adapted for the slow cooker to present big flavors. She hadn’t had a slow cooker for years, but bought one just before starting work on publishing our favorite recipes and trying out some new ones. This was her first slow cooker recipe, and she added an extra…