Sour Apple and Graham Cracker Crisp

Cooking should be fun, and there is little more rewarding and fulfilling than sharing the kitchen with a grandchild who likes to learn. We have a young grandson who loves to be in the kitchen when we are preparing anything from soups and salads to desserts. He is one of those children who snacks continuously,…

Traditional Pies for Pitch-in Desserts

American Apple Pie We always chuckle when we hear, “As American as apple pie.” The first recipe for apple pie was written in 1381 England, and used figs, raisins, and pears as sweeteners. Early apple pie recipes rarely called for sugar, an expensive and hard-to-get item at the time. (Never fear . . . our…

More Apple Pie, Please

Harvesting apples in the fall is such a rewarding undertaking! We, and our friends and extended families, always looked forward to the apple harvesting season. We would drive out to one or more of the local orchards where we could gather all we wanted of the various varieties of apples. We like to press a…

Fall Pumpkins and Chili Soup

The cooler weather brought by the fall season brings fond memories of camp outs, bonfires, black pots, apple and pumpkin pies, and hearty chili soup to warm the soul. Raised in the Midwest, we experienced the colors and weather of all four seasons, including the final harvest of the season, the jovial hayrides behind a…