Spinach and Sausage Pork Roulade This delightful dish tastes as good as it looks! It combines slivered almonds, onion soup mix, and Italian sausage to create a filling for a pork roast. Cooking is simply putting the roulade on a hot pan and carefully turning every few minutes to get it brown all the way…
Tag: sausage
Pork Entrees That Make You Shine
Spinach and Sausage Pork Roulade This delightful dish tastes as good as it looks! It combines slivered almonds, onion soup mix, and Italian sausage to create a filling for a pork roast. Cooking is simply putting the roulade on a hot pan and carefully turning every few minutes to get it brown all the way…
Time Saving Main Course Casseroles
Spring is a very busy time in most households, with gardening season starting in Southern states, spring cleaning beckoning, and outdoor activities gearing up for children, many households are searching for ways to maximize their leisure time while still taking care of business. Enter the casserole, those wonderful time savers! Nothing says “home” as well as the…
Invite the Roulades for Dinner
Who are the Roulades, you ask? It isn’t a who . . . it’s a what! A dish cooked or served in the form of a roll, typically made from a flat piece of meat, fish, or sponge cake, spread with a soft filling and rolled up into a spiral. And, it comes packed with…
It’s Soup Season!
With cold and flu season rapidly approaching, this is a good time to discover delicious recipes to help serve up the age-old cure to winter sniffles. We’re talking about soup. And, now with abundant winter vegetables that deliver or contribute to tasty soups, there are no excuses for winter doldrums. Squash is not only abundant…
Soups for the Holidays
Every day, home cooks hear, “what’s for dinner?” as hungry family members sneak a peek into bubbling pots and sizzling pans with anticipation. And, while there’s definitely a place for multi-hour braises and slow-simmered sauces, sometimes you just need a satisfying meal on the table. From quick and easy to classic and developed, nothing seems…
Vaughn Kitchens 