Invite the Roulades for Dinner

Who are the Roulades, you ask? It isn’t a who . . . it’s a what! A dish cooked or served in the form of a roll, typically made from a flat piece of meat, fish, or sponge cake, spread with a soft filling and rolled up into a spiral. And, it comes packed with…

Pork Entrees for the Holidays

Spinach and Sausage Pork Roulade This delightful dish tastes as good as it looks! It combines slivered almonds, onion soup mix, and Italian sausage to create a filling for a pork roast. Cooking is simply putting the roulade on a hot pan and carefully turning every few minutes to get it brown all the way…

Fun Dishes for the Pitch-In

Pitch-in (or, Carry-in) dinners are fun! We always enjoy getting together with friends and family, and when we can do it over food, that’s an even better good time! One of the reasons we enjoy those dinners so much is because of the variety of dishes that we find on the table(s). We might get…

Soups for the Holidays

Every day, home cooks hear, “what’s for dinner?” as hungry family members sneak a peek into bubbling pots and sizzling pans with anticipation. And, while there’s definitely a place for multi-hour braises and slow-simmered sauces, sometimes you just need a satisfying meal on the table. From quick and easy to classic and developed, nothing seems…