Every cook has a catch-all drawer or container where we keep the tools that don’t deserve counter space since we only use them occasionally. The same is true of those treasured occasional recipes and “how-to” notes that get stuck away until “next time.” We keep ours here in the Vaughn household on our Misc (Miscellaneous)…
Month: November 2017
5 Tips for Cooking Great Steaks
We love a tender, juicy, well-cooked beef steak. Because preparing it perfectly involves proper technique, temperature control, timing, and seasoning, cooking a steak is a great test of your culinary skills. Cooking the perfect steak might not be as easy as you wish, but with practice, and some insight, you can quickly master it. Here…
Invite the Roulades for Dinner
Who are the Roulades, you ask? It isn’t a who . . . it’s a what! A dish cooked or served in the form of a roll, typically made from a flat piece of meat, fish, or sponge cake, spread with a soft filling and rolled up into a spiral. And, it comes packed with…
5X5 Super Deluxe Pizza
Sometimes an extravagant, once-in-a-while, homemade, super deluxe thin crust pizza is the only thing that will fill the bill, and it isn’t something you can order from the local pizza shop. This one is special. It is substantial. It is a party of flavors that burst to life in your mouth. And, it is super…
Hot Chili – The Warmer Upper
We couldn’t help it (Grin) The title really does say it all, though. A hardy chili soup is a wonderful warmer upper for these bone-chilling cold days of winter. Beefy, and full of delicious flavors, chili soup can range from one extreme to another. In our own soup category we have chili soups mild enough…
Vaughn Kitchens 