Breaded Mushrooms

Canned Biscuit Monkey Bread

Curried Carrot and Pear Bites

Dill Dip for Rye Bread

Dill Pickle Spears

Dill-Seasoned Oyster Crackers

EZ Bake Glazed Cinnamon Rolls

Garlic Chips

Herbed Pizza Crusts

Homemade Purple Pickled Eggs

Shrimp Boats

Shrimp Dipping Broth

Spicy Hot Oyster Crackers

Spicy Hot Saltine Crackers

Spinach Artichoke Dip Casserole

Sweet Chili Meatball Appetizers

This Little Piggy

Texican Street Corn Bites

Twice Baked Potato Skins


30-Minute Chili Sauce

Barbecue Sauce Like Lambert’s

Cinnamon Sauce

French “Mother” Sauces

Homemade Pizza Sauce

Larry’s Barbecue Sauce

Lasagna Meat and Tomato Sauce

Lasagna Tomato Sauce (No Meat)

Larry’s Rum Raisin Sauce

Making Gravy and Pan Sauces

Raisin Sauce

Rum Raisin Sauce

Raisin Sauce for Ham

Red Wine Reduction Pan Sauce

Shrimp Cocktail Sauce

Spaghetti Sauce


Cajun Holy Trinity

Emeril’s Essence

Jamaican Jerk Seasoning

Larry’s All Purpose Dry Rubs

Larry’s Blackening Seasoning

Larry’s General Purpose Marinade


Seasoned Olive Oil for Bread Dipping


7 Tips on How to Cook Great Steaks

Blending and Processing Hot Liquids

Brining Guidelines

Food Prep Terms

Food Safety Guidelines

God’s Recipe (and Ours)

Homemade Egg Noodles

Homemade Hot Chocolate Mix

How to Truss A Roulade

Quick Tips

Roasted Garlic

Roasting Chart

Steamed Hard Eggs

Weights & Measures

Wonder Which Spice to Use?

Yeast Bread Starter

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